Found in Manchester, UK.

  • Cyborganism@lemmy.ca
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    1 year ago

    If it was, people wouldn’t be taking it with double cream, double sugar, to mask the taste.

  • kae@lemmy.ca
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    1 year ago

    It was… Once upon a time. Now those who drink coffee largely regard it as brown, burnt water.

    Tim Hortons was once a magical place that lives up to the nostalgia fuel marketing that drives the franchise to this day. Every single store has actual bakers on staff who made the pastries, the coffee was genuinely fresh, and it seemed like staff were valued.

    Then it got sold to the investment bankers and franchise conglomerates. It’s been min/maxed to death, whittling down every cost to the bare minimum. Things taste like cardboard, and people go because it’s there.

    Interestingly enough, when McDonald’s moved into the coffee game, they picked up the bean contract that Tim Hortons held for eons. Tim’s dropped it for cost, and not an insignificant amount of people swapped over to McDonald’s for their coffee.

  • can@sh.itjust.works
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    1 year ago

    hell no

    It’s passable but at the bottom. It thrives on people who have been going there every day for decades since it was still good.

  • Omega_Haxors@lemmy.ml
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    1 year ago

    Not at all, not before they got bought out by Americans and sure as hell not after. We went to Tims for their donuts.

  • systemglitch@lemmy.world
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    1 year ago

    I’ve boycotted Tim Hortons for a decade now. I think that speaks for itself.

    There is nothing Canadian about it anymore, it’s all an illusion to sell utter trash.

  • Kyle@lemmy.ca
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    1 year ago

    People who love coffee brew it themselves. They don’t need to endure long lines and wait for some poorly treated minimum-wage employees to burn it for them.

    I suspect coffee preferences, whether someone makes it for them or not, might be down to whether their place of work is conducive for even making coffee. Perhaps there are socioeconomic lines as well that divide people. Do most people feel the need to have their coffee made for them at a fast-food establishment?

    • LostWon@lemmy.ca
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      1 year ago

      I don’t drink coffee myself but last I heard, Tim’s had their own brand of coffee so hypothetically if somebody likes it, they can still brew it at home.

      • baconisaveg@lemmy.ca
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        1 year ago

        To clarify, people who love coffee buy fresh roasted beans and grind it themselves for brewing for the best possible flavor.

        Buying a kilo of any pre-ground coffee and slapping it into a drip machine is not something people who love coffee would typically do.

          • baconisaveg@lemmy.ca
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            1 year ago

            I’ve done that, in an apartment with a Behmor. Great coffee, but man what a hassle.

            Now I have a subscription to a local place and the coffee’s always roasted within 3 days of delivery.

            • ttmrichter@lemmy.world
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              1 year ago

              I had a great place to get roasted-on-premises coffee, but the guy who ran it got me interested in the process, ran a course in how to do it, and then sold the equipment to do it. I’m a nerd. Of course I nerded out and started doing it myself!

        • mister_newbie@sh.itjust.works
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          1 year ago

          To clarify, people who love coffee buy fresh roasted beans and grind it themselves for brewing for the best possible flavor.

          You forgot that we worship St. James (Hoffmann).

  • ZC3rr0r@lemmy.ca
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    1 year ago

    Tim’s used to be good, but they are speed running this chain into the ground. Quality is atrocious for every food item and notably the coffee, and their menu has a new desperate “hail Mary” item / category every month.

    Tim’s needs to either go bankrupt and get bought out by people that care, or just go away. It has no right to exist with so many better options on the market.

    Hell, I’d prefer Starbucks over their crap by now, and Starbucks coffee tastes like burnt cigarette butt water.

    • Kichae@lemmy.ca
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      1 year ago

      And don’t get attached to that Hail Mary product. It’ll be gone before you can remember that it existed.

      My wife was quite upset when they dropped vegan sausage options twice in the span of a few years.

  • Yoruio@lemmy.ca
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    1 year ago

    As others have said, Canadian McDonald’s now has the old Tim Hortons coffee, and the new Tim Hortons coffee tastes like they brewed it with water they collected from a puddle in the parking lot.

    Presumably McDonald’s has different suppliers in other countries though.

    • LowVisNitpicker@startrek.website
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      1 year ago

      McDonald’s has Tim Hortons’ old supplier. They don’t have the same blend, and probably not exactly the same procedure for brewing it. The McDonald’s coffee is much better than Tim’s ever was since at least ~2000 when I first tried it.

  • usualsuspect191@lemmy.ca
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    1 year ago

    I’m guessing their definition of “favourite” is judged by sales, or maybe litres sold? I don’t think anyone prefers Timmies, at least not for a decade or so.

  • ILikeBoobies@lemmy.ca
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    1 year ago

    No, McDonald’s is our favourite coffee

    It’s a Brazilian chain restaurant though so it might be their favourite