Before the first frost I had to pull a lot of tomatoes that were green. I bought two bananas, put everything on a lined tray and put it all on a paper bag and the back of the cabinet. Over 2kg of late harvest ripe tomatoes grown from seeds I got at the library for free. Though I did have to buy bananas.
Cost: 59¢
i mean it is but why would you freeze a tomato sauce and ruin/water down the texture when canning exists, is easier, preserves the sauce better than freezing, doesn’t really alter a tomato sauce’s flavor or texture, and has been used for doing this for basically 200 years now?
I should try canning next time maybe then