Looking past the sacrilege some people see in adding milk to black tea, what do milkers use in theirs?
After trying half a dozen milk-replacement products over the year, I’ve found Barrista-spec oat milk is the winner.
In fact, we’ve now ditched buying cow milk entirely.
I wholeheartedly agree with the “Barrista Oat Milk”.
I find it easier to clean my frother as well.
Fucking waste of pigeon space.
I use coconut milk for black tea and hazelnut milk for coffee
the sacrilege some people see in adding milk to black tea
Isn’t the definition of black tea just tea that you’ve decided not to add milk to? Or do you mean fancy teas that you don’t normally add milk to?
Black tea is oxidized tea leaves as a means of preservation. I can see it being confused with black coffee but I am pretty sure the tea came first. If it helps, it is called red tea in china due to the red color of the tea.
What’s wrong with Atom Heart Mother? 🥲
It was the most iconic cow that came to mind.