Huldra [they/them, it/its]

Sriracha mayo for the peons and “dijonnaise” for the booug

I think sriracha is supposed to be cringe now, sorry.

Green bell pepper in chili gang.

Oh it was the video that misspelled the name in that case, the quote is at about 20:36 and writes it as Ribovsky.

I can’t find a single result for the Leningrad official he claims to quote about how great the party is eating.

Does anyone know the name Nikolai Ribovsky? I have a gut feeling this guy is straight out of some hitlerite sebag montefiore type shit.

I mean the juicy part is gonna be more about cooking than marinades or other prepwork, except maybe butterflying it so it cooks faster and more even.

Short of literally injecting fluid or some goofy stuff like that, the breast isn’t gonna get much more juicy than where it starts, and while cooking it definitely isn’t trivial it’s not anything more than basic experience and skills applied.

That’s a fair viewpoint, I mainly bring up sushi because I think most hexbears are way more forgiving of the same kind of mindset when it’s distinctly non-white.

Most of the best dishes I’ve tasted and made myself are definitely on the side of using odd stuff and throwing things together to cook for a long ass time.

Tbf that’s not an inherently bad way of thinking about ingredients, most sushi nerds will praise “real” sushi for not drowning the fish in spicy mayo and other extras to appeal to white people, but instead focusing on enhancing the rice and fish.

Basically the fast food of “real” dining, no matter where you are, you can order a steak and basically be satisfied with the same slop unless you eat at a legitimately bad place.

While the rest of the family tries interesting stuff, insecure dads can get their adult kids menu meals.

This is why you go for a telecaster.

This is why you go for a telecaster.

Man, Silent Hill 2 Remake looks kind of fucking rancid, the combat looks in relative terms exactly as bad as the originals were for its time, only now it happens with a more annoying camera angle and you have to press more buttons.

You know, in regards to persistent food discourse, I really think that if you have a definition of “washing” food that universally means rinse with water and potentially brush it too, but in one specific case where that would be bad it actually means “soak in acidic liquid mixture, potentially with salt and other seasonings, and actually the main purpose is to tenderize and for flavor”, that’s on you if people hear you call that washing and assume you’re rinsing the stuff and spreading bad goo in the sink and other places of the kitchen.

I think for most English speakers, “Mortadella Bologna” and “Bologna sausage” are separate things, with the latter being like a completely homogenous tube of meat slop, and anything that has actual bits and chunks of stuff separated inside of it getting called “Mortadella”.

You don’t believe that, you absolutely know that there’s a difference.

Missing the excuse of “well Chinese people started the meme so it cant be racist for anyone ever to repeat it”

Regular tabasco is pretty vile though, at least go for the chipotle variant, that stuff can actually be eaten as a condiment.

Main point just being that we don’t eat any eggs more exciting than boiled or fried over here.

Goddamn you people are fucking annoying

Rotten eggs is like a Chinese thing anyways, all this shit is just “our underrated offal vs their subhuman slop”