• Ibuthyr
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    6 months ago

    Nah, the Spanish and Italians have way better sausages.

    • fibojoly@sh.itjust.works
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      5 months ago

      Eh what? Not the same kind of sausages I think. Spain and Italy have the dry meat type and Germany has the uncooked type. Very different culinary experiences. I tend to agree with you though.