I.e. my chef friend had ground jalapeno at her apartment, shit was good. Like cayenne level heat but with a different flavor
I had to go to like an international food market to find some near me which is weird given how ubiquitous jalapeno peppers are
Neat.
Definitely. Even though sumac has a lemony flavor apart from its sourness, it’s experientially distinct from actual lemon and extremely different from vinegar.