AmericaDelendaEst [comrade/them]@hexbear.net to food@hexbear.netEnglish · 2 months agoGreen Beanishexbear.netimagemessage-square19fedilinkarrow-up151arrow-down10file-text
arrow-up151arrow-down1imageGreen Beanishexbear.netAmericaDelendaEst [comrade/them]@hexbear.net to food@hexbear.netEnglish · 2 months agomessage-square19fedilinkfile-text
minus-squaremiz [any, any]@hexbear.netlinkfedilinkEnglisharrow-up1·2 months agomushrooms are a good idea, depending on texture. I bet a little bit of TVP or something could stand in for the minced pork
mushrooms are a good idea, depending on texture. I bet a little bit of TVP or something could stand in for the minced pork