j4k3@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 27 days agoPineapple trimmings in 1 liter burp or boom tubelemmy.worldimagemessage-square15fedilinkarrow-up155arrow-down11file-text
arrow-up154arrow-down1imagePineapple trimmings in 1 liter burp or boom tubelemmy.worldj4k3@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 27 days agomessage-square15fedilinkfile-text
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up5·27 days agoWhat are we looking at? Pineapple and sugar and water? Do you airlock it?
minus-squarej4k3@lemmy.worldOPlinkfedilinkarrow-up5·27 days agoPineapple, mined salt, water. It gets a sealed lid and then burped a few times a day. Nothing special, nothing bought, nothing fancy. It is just the oldest form of wild fermentation like it was done in prehistory.
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up4·26 days agoAh, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.
What are we looking at? Pineapple and sugar and water?
Do you airlock it?
Pineapple, mined salt, water. It gets a sealed lid and then burped a few times a day. Nothing special, nothing bought, nothing fancy. It is just the oldest form of wild fermentation like it was done in prehistory.
Ah, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.