inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 14 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square188fedilinkarrow-up1379arrow-down151file-text
arrow-up1328arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 14 days agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarefrezik@midwest.sociallinkfedilinkEnglisharrow-up1·edit-212 days agoI have a pretty good scale, but it doesn’t register below 2.5g. You either need a different kind of scale for that sort of thing, or spend a lot of money on a lab-grade scale that can do both light and (relatively) heavy.
I have a pretty good scale, but it doesn’t register below 2.5g. You either need a different kind of scale for that sort of thing, or spend a lot of money on a lab-grade scale that can do both light and (relatively) heavy.