Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen.
Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen.
I had a friend with a lot of dietary restrictions who enjoyed coming out and drinking but spent a lot of nights at the izakayas eating things like edamame and french fries.