skepller@lemmy.world to memes@lemmy.world · 20 hours agoGive us a shoutoutlemmy.worldimagemessage-square42fedilinkarrow-up1527arrow-down15
arrow-up1522arrow-down1imageGive us a shoutoutlemmy.worldskepller@lemmy.world to memes@lemmy.world · 20 hours agomessage-square42fedilink
minus-squareJGrffn@lemmy.worldlinkfedilinkarrow-up2·10 hours agoI think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
minus-squarenomy@lemmy.ziplinkfedilinkEnglisharrow-up1·10 hours agoI use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.
I think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
I use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.