To me it’s like eating your least favorite candy in a mixed bag first - you’re left with the best part last. You have to leave just a bit of it so you can still grab it.
E: Also, if you eat all the crusts last they usually go dry and hard instead of nice and warm when you eat them first or as you go along. Depends on whether the dough is good really.
I agree, if you are. Never said anything about force feeding though.
A good dough is just good bread, but anyone who has ever eaten bread will know it’ll dry and get hard if it sits out in the open for long enough. And even then, it can make for good breadsticks for sauce or soup or whatever if it’s a good dough. Like I said, it all boils down to how good the dough/crust is. I don’t really eat shitty pizza with shitty dough though so I don’t really have the problem of “force feeding” the crusts. The dough, along with the tomato sauce is one of the most important parts of a good pizza IMO.
To me it’s like eating your least favorite candy in a mixed bag first - you’re left with the best part last. You have to leave just a bit of it so you can still grab it.
E: Also, if you eat all the crusts last they usually go dry and hard instead of nice and warm when you eat them first or as you go along. Depends on whether the dough is good really.
If you are just force feeding yourself the crust, maybe not eating the crust would be a better choice since it is just carbs at that point.
I agree, if you are. Never said anything about force feeding though.
A good dough is just good bread, but anyone who has ever eaten bread will know it’ll dry and get hard if it sits out in the open for long enough. And even then, it can make for good breadsticks for sauce or soup or whatever if it’s a good dough. Like I said, it all boils down to how good the dough/crust is. I don’t really eat shitty pizza with shitty dough though so I don’t really have the problem of “force feeding” the crusts. The dough, along with the tomato sauce is one of the most important parts of a good pizza IMO.
If your pizza is worth eating, the crust is the best part. Crispy bits of Parmesan, the slight flamed brownness underneath, the warm, soft inside.