• commie@lemmy.dbzer0.com
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    1 year ago

    this article reads like a high school seniors persuasive essay. it’s a gish gallop through half a dozen poorly supported arguments to go vegan. I was hoping it was… news. from the ap.

    what would such a news story say under this headline? how about “recent policy changes and ad campaigns have been shown to reduce emissions in the agriculture sector.”

    not only does it not say this, it is filled paragraph after paragraph with unrelated nonsense to the headline.

    what a disappointment.

  • kandoh@reddthat.com
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    1 year ago

    Yeah, I’m trying to reduce my meat intake. Mostly for moral reasons. It’s hard though, almost every dish I love uses meat and I don’t like any of the alternatives besides just beans.

    • Catoblepas@lemmy.blahaj.zone
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      1 year ago

      I’ve been vegetarian for close to 20 years and started in the deep south, so I was used to basically every meal revolving around meat. It’s definitely a big adjustment to cut out 100%.

      Honestly you can get by really well just replacing meat with beans/chickpeas/etc. If you’re really dying for more variety check out TVP (textured vegetable protein). It’s just tofu that’s been crumbled and dehydrated. Since it’s been dehydrated it will absolutely suck up the flavor of anything you soak it in, and the texture in a soup/stew/curry/etc is very unnoticeable.

      Check your store’s Hispanic aisle or your local Hispanic grocery store to get it a bit cheaper. If you don’t like size then soy curls are basically the same thing but larger.

  • raptir@lemdro.id
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    1 year ago

    found that most U.S. adults said they eat meat at least several times a week.

    There are 21 meals in a typical week. “Several” is defined as more than two. So you could eat vegetarian for 85% of your meals and still be part of this metric.