The study's lead author hails the outcome of the small study and calls on others to test the findings on a bigger scale.

The ancient fermented tea drink has grown in popularity in recent years due to a range of purported health and energy benefits, though evidence to support many of the claims is thin.

  • Hydroel@lemmy.world
    18·
    11 months ago

    I don’t know how kombucha might be “good” for type 2 diabetics. The test sample in this study was of 12 people, I don’t think any conclusion can be drawn yet.