• Son_of_dad@lemmy.world
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    7 months ago

    As a Latino, the first time trying sweet beans in a pastry was so alarming. I still don’t like them, it’s so weird. Now sweet, fried plantains with a side of refried beans and avocado? Yes please!

    • Nacktmull@lemm.ee
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      7 months ago

      What? Red bean paste filling is one of the most delicious mochi fillings! Don´t be a bean Nazi.