• mephiska@lemmy.worldEnglish
    172·
    6 months ago

    That’s not sushi. That’s seared ahi tuna over what looks like fried rice noodles with sauce.

      • Jessica@lemmy.blahaj.zoneEnglish
        2·
        6 months ago

        Dear MedicPigBabySaver,

        It would behoove you to take pics of the entrées, then share them with us, or we’ll say that it never occurred.

        Sincerely,

        Captain Raymond Holt

        P.S. Your username is ridiculous on its face. I recommend that you consider changing it to something more appropriate.

          • Jessica@lemmy.blahaj.zoneEnglish
            2·
            6 months ago

            Dear MedicPigBabySaver,

            It appears my ability to comprehend what I read, and also see, is severely lacking. In light of my new found understanding, your food looks appetizing; one might even say beautiful.

            Sincerely,

            Captain Raymond Holt

    • bstix@feddit.dkEnglish
      3·
      6 months ago

      Not OP, but yes. Japan doesn’t have salmonella issues, so they put raw egg on everything.

      • jak@sopuli.xyzEnglish
        2·
        6 months ago

        Japan absolutely has historically had salmonella issues, but they’ve done incredible work in the last thirty years, bringing their rate down by a lot. I don’t know how if the use of raw egg was rare when the salmonella rates were much higher though.

        Consumption of turtle meat and chicken sashimi also plays a role in salmonella cases in Japan, but those foods are less common worldwide.

        • tigeruppercut@lemmy.zipEnglish
          2·
          6 months ago

          Turtle meat and chicken sashimi aren’t very common in Japan either. You wouldn’t pick an izakaya at random and expect either of those on the menu