RegularJoe@lemmy.world to

Mildly Interesting@lemmy.world · 6 个月前

How Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee.

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How Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee.

RegularJoe@lemmy.world to

Mildly Interesting@lemmy.world · 6 个月前

The Surprising Way Most Coffee Professionals Brew Their Morning Pots

I asked 10 coffee pros about their preferred brewing method. Most agreed on this method.

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SaveTheTuaHawk@lemmy.ca
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6 个月前
not to be chemist, but chlorine in water is volatile and goes away if you heat it.
- wibble@reddthat.com
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  6 个月前
  I still seen to taste it. Could be that I only heat it to 84c?

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