I don’t know how they think we’re all going to survive with these prices.

  • Semi-Hemi-Demigod@kbin.social
    10·
    10 months ago

    Starting with as raw an ingredient as I can. Processed foods adds a lot to the price per calorie. So I start with raw ingredients which is a ton cheaper, and then cook it from there.

    Plus my stuff tastes like I want so that’s great.