Stern@lemmy.worldM to Neat - For neat stuff you found@lemmy.worldEnglish · 2 months agoRunners Are Discovering They Can Churn Butter on Their Runs—and It’s Surprisingly Easywww.runnersworld.comexternal-linkmessage-square6linkfedilinkarrow-up126arrow-down15cross-posted to: nottheonion@lemmy.worldhackernews@lemmy.bestiver.setil@lemmy.world
arrow-up121arrow-down1external-linkRunners Are Discovering They Can Churn Butter on Their Runs—and It’s Surprisingly Easywww.runnersworld.comStern@lemmy.worldM to Neat - For neat stuff you found@lemmy.worldEnglish · 2 months agomessage-square6linkfedilinkcross-posted to: nottheonion@lemmy.worldhackernews@lemmy.bestiver.setil@lemmy.world
minus-squarenova_ad_vitum@lemmy.calinkfedilinkEnglisharrow-up3·2 months agoYeah basically any regular linear (ish) oscillation will let you split cream into butter. If you have a sawsall you can do this: https://youtube.com/shorts/ywawFWNsnCs Which is way way faster than beating in a stand mixer.
minus-squarejacksilver@lemmy.worldlinkfedilinkEnglisharrow-up5·2 months agoYeah, the article is kinda stupid. It just boils down to the fact “shaking cream makes milk”.
Yeah basically any regular linear (ish) oscillation will let you split cream into butter.
If you have a sawsall you can do this:
https://youtube.com/shorts/ywawFWNsnCs
Which is way way faster than beating in a stand mixer.
Yeah, the article is kinda stupid. It just boils down to the fact “shaking cream makes milk”.
*makes butter