Valnao@sh.itjust.works to science@lemmy.worldEnglish · 22 days agoScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comexternal-linkmessage-square33linkfedilinkarrow-up1157arrow-down13cross-posted to: goodnewseveryone@piefed.social
arrow-up1154arrow-down1external-linkScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comValnao@sh.itjust.works to science@lemmy.worldEnglish · 22 days agomessage-square33linkfedilinkcross-posted to: goodnewseveryone@piefed.social
minus-squareexasperation@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·21 days ago Does it make the bread taste like shit? I would argue that toasting your bread to the point where there’s significant acrylamide on it is making bread taste like shit to begin with. Just don’t burn your bread and you’ll be fine.
I would argue that toasting your bread to the point where there’s significant acrylamide on it is making bread taste like shit to begin with.
Just don’t burn your bread and you’ll be fine.