Yep the the American job market is fucked, and it will be painful to change it especially when the people in charge are paid by the oligarchs.
One less painful way of moving away from tipping culture would be something like this: gradually increasing the base salary for workers, as I recall the minimum wage is below $3 for tipped staff. And then gradually decreasing the maximum allowed tip.
But the problem is: Show me a single state where the politicians would agree and then have the balls to go through with it while the oligarchs and supreme court will do everything in their power to keep the status quo.
Restaurants usually take the latter option. I’ve been to plenty of places that are down to the owner cooking and his wife serving, no hired staff at all.
Restaurants are never gonna pay more to the staff than they collect for meals sold. Most of the restaurant’s income (if they aren’t a fancy place that sells a lot of alcohol) goes toward paying for food, rent, and utilities.
Let’s say all customers just stop tipping, then the workers will be forced to find another job if the restaurants don’t start paying a living wage?
Because they’re definitely in a job they need tips to survive in due to the availability of other jobs that don’t.
Yep the the American job market is fucked, and it will be painful to change it especially when the people in charge are paid by the oligarchs.
One less painful way of moving away from tipping culture would be something like this: gradually increasing the base salary for workers, as I recall the minimum wage is below $3 for tipped staff. And then gradually decreasing the maximum allowed tip.
But the problem is: Show me a single state where the politicians would agree and then have the balls to go through with it while the oligarchs and supreme court will do everything in their power to keep the status quo.
The restaurant will be forced to start paying a living wage or it won’t have any waitstaff left.
Restaurants usually take the latter option. I’ve been to plenty of places that are down to the owner cooking and his wife serving, no hired staff at all.
Restaurants are never gonna pay more to the staff than they collect for meals sold. Most of the restaurant’s income (if they aren’t a fancy place that sells a lot of alcohol) goes toward paying for food, rent, and utilities.