Many international fans visiting the US for the World Cup have become frustrated by the culture of tipping servers, telling the BBC that tipping fatigue has set in.

England supporter Geoff Pryor said he understood tipping for good service, but he found it “weird” when buying a bottle of water and “they try to get a tip for doing nothing”.

In the US, staff at some restaurants and bars are paid just over $2 (£1.50) an hour, and they expect customers to tip about 20% of the total cost of the bill so they can earn a living.

Frustrations have also been shared by hospitality staff, with one bar owner telling the BBC that many World Cup tourists have been bad tippers.

  • Azal@pawb.social
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    1 day ago

    It’s been pointed out to me a few times recently that a lot of hospitality staff don’t actually want the system to change as they usually don’t declare their full income from the tips to the taxman.

    While this is true amongst some, it’s again that minority that finds the really nice places to work.

    I’ve done waiter at a tex mex place, my current coworker the same, we talk about the bullshit one has to jump through to be able to pay rent. Working multiple jobs to make ends meet for a job that cuts your hours or has you work a double without any forwarning.

    And when it comes to the group action, unfortunately wait staff at the shittiest of places still exist because someone needs money to survive. And if you can get out of the hellhole to a real job, you do it the first chance you can. Doesn’t really give enough time to create group action.

    I don’t have an answer for it, we should get rid of tipping. I don’t eat out really at all, that’s my fix. But I’m far far out of the restaurant business now and if I’m back in it then my life has gone absolutely horribly wrong.