- cross-posted to:
- world@lemmy.world
- world@lemmy.world
- cross-posted to:
- world@lemmy.world
- world@lemmy.world
Many international fans visiting the US for the World Cup have become frustrated by the culture of tipping servers, telling the BBC that tipping fatigue has set in.
England supporter Geoff Pryor said he understood tipping for good service, but he found it “weird” when buying a bottle of water and “they try to get a tip for doing nothing”.
In the US, staff at some restaurants and bars are paid just over $2 (£1.50) an hour, and they expect customers to tip about 20% of the total cost of the bill so they can earn a living.
Frustrations have also been shared by hospitality staff, with one bar owner telling the BBC that many World Cup tourists have been bad tippers.



So you admit they do have to pay minimum wage? (Clearly a foolish way to make a point)
Take what is said and don’t change the message. Doing that weakens your argument.
To your point yes and no. It does NOT subsidize MANAGMENT, if puts money in the pockets of the owner. Clearly you are a fool because you make a point and ignore the specific example that helps your argument. “They don’t like it because they have to then pay the minimum wage.”
You clearly ignore everything I have said and missed the message. It does not benefit management. It benefits the owner.
Yes, I took what you said as correct.
I see management as an arm of the bourgeoisie, not as an ally to the proletariat.
As such
This is a distinction without a difference.
Then you are a fool. Managers in these places make about $5 an hour more but do not get tips. Meaning they make less in general and are doing the job of two. Clearly you don’t understand anything about the situation. Stop making an argument you know nothing about because you didn’t even know the rules about minimum wage here.
Are these managers fighting against tipping or fighting for tipping?