Odd, everything I’m coming across is saying broths are made from meat where stocks are primarily made from bones. Both use vegetables as part of the aromatics.
Its layman’s term from my understanding. Stock and broth are interchangable is common English but the technical side of things is more specific from what I am told.
I know nobody cares, but technically a stock is rendered from plant based ingredients and a broth is rendered from animal based ones.
Sorry I had to make the clarification.
Source: my wife is a professional culinarian.
Odd, everything I’m coming across is saying broths are made from meat where stocks are primarily made from bones. Both use vegetables as part of the aromatics.
I’ve heard about “chicken stock” so many times. I don’t use it myself, but was that a wrong use of the word on their part?
Its layman’s term from my understanding. Stock and broth are interchangable is common English but the technical side of things is more specific from what I am told.