I don’t get the joke, but nice drawing!
I really like the “font” of your handwriting! :-)
Cheddar is a type of cheese that’s flavor in the US is usually described as mild, medium, sharp, and extra sharp.
https://www.cheeseprofessor.com/blog/sharp-cheese
In cheese lingo then, sharp is essentially synonymous with the word “aged,” with one significant difference. In the U.S., only Cheddar that has been matured for a minimum of 60 days can be labeled aged, according to the FDA. There is no minimum aging requirement to be labeled sharp.
TIL… Thanks for the explanation, never heard of it before!
There’s sharp cheddar, and extra sharp cheddar, but I have never had razor sharp cheddar.
Cheddar is the name of my butterfly knife
Ooh that reminds me, it’s time for the nightly cheese sesh
He posts these himself on bluesky. Almost daily. Maybe daily. It’s often.
Yup, I always include the bluesky link to the original post with my posts.
