When I was traveling the world I always learned about new food, then when back home I’d try to recreate it and invite friends and family who have no possibility to travel to taste it.

Now I haven’t had the possibility to travel to new places for the last couple of years, but I wonder if you guys have some tips what I could try to make. Something not too complicated but to some extend exotic.

My tip would be the the Sabich which I tried in Jerusalem in 2019. A flatbread with eggplant, egg, other vegetables and sauces. Sweet and savory.

  • kindenough@kbin.social
    8·
    9 months ago

    Dutch Stamppot.

    Patato mashed together with fried onions and bacon and any vegetable you like. Raw spinach, raw endive, raw cornsalad, kale is cooked with the patato, sauerkraut (maybe kimchi?), or carrot+onions.Mash it all up with a bit of cream or milk, serve with brown or butter gravy and smoked sausage (rookworst), or pork belly, or pork chop. We Dutch mostly eat it in wintertime. It’s quickly made and filling.