A few minutes ago - I put my Dutch oven in the oven because that’s what I nearly always what I do. I’m going to have a combination of frozen veggies, salmon, and sausage. My lazy ass used a can of Progresso soup as the cooking sauce.
CW Meat
If you mean something special, I have some frozen wings that I plan to turn into buffalo wings sometime this week. I’ll probably pair those with oven baked fries.
Singapore noodles w vegan tofu egg.
Miso soup with seaweed and tofu marinated in a ginger sauce.
Spicy peppers on the side since I’m the only one who likes those.
Fried rice cuz I have leftover rice from making curry this weekend
Goulash I’m picking up tomorrow
Cuban sammiches is what im having tonite.
udon with cabbage and tofu mm tofu
I just made a Ruben in my new sandwich press 😎
Some pixels hopefully
Scallion oil noodles
Probably some mac and cheese
With breadcrumbs toasted in garlic butter with a little parm
instant ramen
bought a gorgonzola will use it for some sauce tomorrow…
that’s a fucking landmine in the photo
CW: Meat
Going to make dinner in the bit. Tonight will be some thin cut pork belly with garlic ginger rice and peas.