I had one before I knew they had eggs and it was good. The main difference was that they’re wood fired baked rather than steam-baked so they get some, you know, fire flavor.
I should make some. I have a buddy that has a fire thing.
I mean, you can make biscuits with Crisco or margarine. And to refer to below a lot of hashbrowns are fried in either butter or vegetable oil. Fact of the matter is carbs and oil are a match made in heaven.
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Croissants and biscuits usually have butter in them lol
Hash browns are cooked in grease. Safe?..
Make sure that’s a traditional bagel and not Montreal style because those ones have eggs in them.
“I’ll have a vegan sandwich, please.”
gives you a handful of ketchup packets
This is pretty close to the usual vegan last resort at a restaurant: french fries. If you’re lucky you’ll get ketchup too
Montréal - C’est un sacrilège!
[Via Google Translate.]
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To be honest - I might even like that. I have no idea.
I had one before I knew they had eggs and it was good. The main difference was that they’re wood fired baked rather than steam-baked so they get some, you know, fire flavor.
I should make some. I have a buddy that has a fire thing.
I don’t mean to anger the souls of my ancestors but that sounds very good.
I mean, you can make biscuits with Crisco or margarine. And to refer to below a lot of hashbrowns are fried in either butter or vegetable oil. Fact of the matter is carbs and oil are a match made in heaven.
Hash browns: true but usually it’s oil because it’s cheaper and doesn’t burn.
Biscuits: true but it’s actually really hard to find biscuits that don’t have dairy. It’s annoying!
You’re better off making them homemade, tbh. Homemade biscuits are worth the mess.
I should really do that, yeah. I’ve baked two pastryish things in the last week and it’s a lot easier than I thought.