Had my first foray into bread making this weekend. It turned out surprisingly well considering the fact that I’m a terrible cook/baker. It was way easier than I expected (granted I did use a stand mixer). Is it worth replacing my normal bread consumption with homemade? Not sure on the cost side of things (I maybe save $1 on the equivalent amount of bread), quality does seem improved though from the standard loaves of white bread I buy from costco.
I’m sure the lack of preservatives makes it worth it. For me, I like high amounts of sugar in my bread (hello Subway) and I don’t have time to make my own.
Had my first foray into bread making this weekend. It turned out surprisingly well considering the fact that I’m a terrible cook/baker. It was way easier than I expected (granted I did use a stand mixer). Is it worth replacing my normal bread consumption with homemade? Not sure on the cost side of things (I maybe save $1 on the equivalent amount of bread), quality does seem improved though from the standard loaves of white bread I buy from costco.
I’m sure the lack of preservatives makes it worth it. For me, I like high amounts of sugar in my bread (hello Subway) and I don’t have time to make my own.