Seagoon_@aussie.zone to Melbourne@aussie.zone · 6 months agoDaily discussion thread: 🦘 Wednesday, May 22, 2024message-squaremessage-square126fedilinkarrow-up115arrow-down11
arrow-up114arrow-down1message-squareDaily discussion thread: 🦘 Wednesday, May 22, 2024Seagoon_@aussie.zone to Melbourne@aussie.zone · 6 months agomessage-square126fedilink
minus-squareSeagoon_@aussie.zoneOPlinkfedilinkarrow-up5·edit-26 months agoI found it pretty tasteless, I bet it tastes better when cactus ripened and in a tropical country
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up3·6 months agoI find it fairly tasteless and excessively seedy. Boyo adores it pan grilled. 🤷🏻♀️
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·6 months agoI reckon it would be quite refreshing on a hot summer’s night rather than a cold autumn evening.
minus-squarewscholermann@aussie.zonelinkfedilinkarrow-up1·6 months agoIt’s a fairly neutral taste but the red dragon fruit I had in Vietnam did have a subtle taste.
I found it pretty tasteless, I bet it tastes better when cactus ripened and in a tropical country
I find it fairly tasteless and excessively seedy. Boyo adores it pan grilled. 🤷🏻♀️
I reckon it would be quite refreshing on a hot summer’s night rather than a cold autumn evening.
It’s a fairly neutral taste but the red dragon fruit I had in Vietnam did have a subtle taste.