It’s happened twice in a row now. Can anyone recommend how to prevent it. I’ve had years of no fermenting problems, now twice in a row. I’m sad.
It’s happened twice in a row now. Can anyone recommend how to prevent it. I’ve had years of no fermenting problems, now twice in a row. I’m sad.
If it’s happened twice in a row you may want to sterilize/sanitize your container and fermentation weights. There’s a chance some of it hung around from last time. Although kahm yeast just hangs out in the air so I’m not sure if it’ll have a huge effect.