I don’t know what kind of spells these would be but I fear the wizard who knows them.
Blending chickpeas and little flour can be enough to get a soft ‘patty’. Gram (chickpea) flour is a great alternative, which is just chickpeas milled so fine it holds together quite strongly, but can be pricey depending on area.
If you don’t mind a little spillage, lightly mashed refried beans or (fried) chickpeas go hard in my sandwiches and are proteiny. Or just mash them all the way into bean/chickpea burger for extra togetherness.
??? Nobody gets blown up going to NK. And tourists frequently enter by land.
Of those countries, only Argentina exceeds the US beef consumption.
Per capita, the US consumes the most poultry, the third most beef (second to Argentina and Zimbabwe), and the most Beef and Pork combined. Exclude fish and the US outstrips the next country by about 30kg/capita/year.
Depends a lot on how meat is prepared (and I can’t find good sources on that), and your definition of steak. But given the enormous excess by which the US eats steak-y meats compared to others. The US is almost certainly either 1st or 2nd.
I mean I doubt any country could credibly lay claim to invention of “slab of meat”. But I’d bet America is the biggest consumer of steaks.
Ah, okay. Without being familiar with the original exact scene, I could not work out they were tearing down a poster. And after reading your explanation I think they’re teaming up in the end or something. Thank you.
I’ll be honest, I don’t understand this. Can anyone explain what I’m looking at?
one of their tankie leaders just got caught calling trans issues “western pink washing.”
I’m comfortable assuming this is bullshit, but is it a malformed reference to an actual event that happened?
This is the representation of the true battle of good and evil 
Patrolling the modern world almost makes you wish for a nuclear winter
“Capitalist society is just human nature”
Society: is just endless complicated laws about money and property written over centuries that vastly exceed what a single human could possibly learn in a lifetime
Seasoning does seem to be poorly understood as a mechanism.
The true point is cast iron is great.
I mean maybe? I definitely scrub it with real steel wool each time, but I do rarely use soap. I am also careful never to go past smoking point so I’m definitely not seasoning it as in the way people recommend.
If I am accidentally seasoning it, then even more argument that it’s not necessary for me to actually season them I guess. But I struggle to see how anyone wouldn’t be doing the same unless they’re never using oil to cook with.
I certainly don’t understand the science, but fair enough. As I say, not had any stick or rust issues without any seasoning anyway, maybe different humidity or something matters.
I go a step further and do not bother to season my cast iron at all. It just doesn’t need it; Beans, eggs, reduced sauces, nothing sticks to it anyway, and anything still in it just scrubs off with water and steel wool in two seconds, then I leave it on the hob to dry. I’ve had zero problems in so far two years of ownership.
Atop that, no hate to anyone who does season, but I’m personally sceptical about the idea of cooking food with a bunch of burned oil. Just sounds like a bad idea.
flavored with other natural flavors… for flavor
Presumably correct at time of publication. All the medal counts have changed since.
“This is good actually” while people in Argentina starve