Now thanks to Him, Pizza Hut is an icon of revisionism! You could have out-Pizza’d the Hut but NOOOOOOO, YOU HAD TO HAVE THE REAL THING!!!

Welp, I’ve done at least two of these things. Guess that makes me a Maoist sorry Xi.

I love Pu-erh tea of many varieties, oolongs are a close second. Greens are also very good, though don’t boil the water if you try some. Water should be hot, but not boiling for green teas.

I think it mostly matters on the dish. If I’m scrambling tofu I won’t usually press it, but then again I use extra firm. If I’m slicing it or doing more precise sorts of cuts, I’d probably press it.

Y’all I have bad news I didn’t press the tofu before I scrambled it. I actually used to do that, which did come out better, but it takes a but more time and I think it might make the pan harder to clean (also could have been because I was experimenting with oil quantities).

I’m going to try freezing it even though I have extra firm. Gonna have to try the cayenne pepper as well, maybe I’ll make some cajun seasoning.

I’m going to have to try this. I actually have used scrambled tofu for a burrito bowl, which came out really good. I just feel like putting it in everything after reading all of these comments,

Thank you so much, the post should be much more readable now

Probably. I’m going to try that next time, if I remember to pick it up from the store