No tiping means meals get more expensive. Easy as that. It is a bit strange to me that people going out to eat and drink, stick it to us waiters and barkeepers and cooks.

I worked at many small places where the owners where struggling to keep everything afloat.

I do also wish there was no need for tips, but truth is that would scare many guests away and would take time to adapt. Time in wich id be broke af.

Oh don’t say that. Of course we care, there’s money to be made.

Kevin