

I hand wash them all with soap and water, but they all seem to lose their ability to shed off what I cook in them.
You need to oil them after washing them (wipe them down with a thin layer of vegetable oil or shortening).
Also, it may be time to reseason them if everything sticks even if you’re pre-heating it before adding the food. See: https://www.foodandwine.com/how-to-reseason-cast-iron-8600860





















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