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4 months agoOne pot lentils and rice is a good go-to. Cup of rice, 2/3rds cup of red lentils. Rinse a few times if you want. Fill with water to one knuckle above the top of the rice/lentils. Cook til water is gone or mixture is soft enough to eat (prolly twenty mins). Then add a jarred sauce like korma or one of the canned curry mixes you just mix with coconut milk. If you’re feeling a little more ambitious look up a recipe for kitchedi. As a vegan it was practically my Kraft mac n cheese
I also often stir-fry onions, garlic, potatoes, tofu or cauliflower and garbanzos while waiting for the rice. But once again, that might be a bit more ambitious than you’re asking for