Jew [he/him]

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Joined 4 years ago
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Cake day: August 4th, 2020

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  • For alot of older Jewish Americans seeing the rise of Israel was very inspring and subsequently Israel has been seen through rose colored glasses by these people. My grandfather was 23 when the Nakba happened, but to him Israels founding was a miracle. To him it made Jews look strong, whereas the holocaust was the epitome of weakness.

    He is 98 now and the concept of Israel being built on genocide will never resonate with him. The idea that Israel deserves to fail, that it is illegitimate, is incomprehensible. It has bad leadership, but the Palestinians have even worse leadership. Thats the real problem.

    The good news is that none of his grandchildren will ever view Israel the way he does. I don’t see strength in Israeli Jews. I reject the zionist notion that genocidal Jews are strong and Jews under a genocide were weak and pathetic. Its all bullshit.








  • Heres the recipe:

    3/4 cups white vinegar

    1 cup water

    8-10 habeneros

    1 or 2 carrots

    1 Mango (optional but great for sweet heat)

    4-6 cloves of garlic

    Half an onion

    Pinches of salt for flavor

    Honey or honey powder (optional for sweet version)

    1 red bell pepper (optional for flavor and more mild spice)

    Steps:

    1. Roast the veggies in a cast iron pan in the oven or on the grill
    2. Put roasted veggies in pot with vinegar and water, boil for 20-30 min (warning: boiling vinegar will cause some fumes so beware when opening lid of pot)
    3. Let boil cool a few minutes then blend.
    4. Add salt or more garlic for flavor if needed

    Boom! You’ve just made Jew’s Bobcat Sauce.

    Note that this recipe will yield ALOT of sauce. Probably around 40 ounces. Scale down as needed. Ratio of vinegar to water can go up to 1:1 for more tang but never do more vinegar than water.