NephewAlphaBravo [he/him]

Why are Houthis attacking shipping vessels there?

The Big Lebowsczhczichzi

review applicable to most taco bell stuff tbh

augment and slam GO GO GO

if it’s too salty, add more bean

Probably sport peppers, were they the tiny little yellow ones?

You make a 3-4% brine, cut up your ingredients, and dump everything into a big jar with some form of airlock to let excess CO2 escape. Let it sit somewhere cool and dark for a week or two, stir or shake it up a little now and then, and when it smells like the good kosher pickles from the grocery store it’s ready to throw in the blender with any last-minute spices or whatever.

You can also blend everything up at the beginning but imo it’s easier to deal with a brine than a mash.

The Serious Eats page on it is a massive infodump but the main things to know are the salt concentration and the anaerobic environment

Torchbearer garlic reaper is fantastic, the garlic flavor is really strong but you know exactly how that’s gonna affect the dish so it’s easy to use

I can also recommend just buying a bunch of habaneros/bonnets/reapers, throwing them in a blender with a little salt, and letting it sit on a shelf for a week until it smells like good pickles

I like to ferment mine, let nature do the preserving for me and add that really smooth lactic acid flavor/aroma

That might be the most american store I’ve ever seen and I’ve been to some american stores

I think the dedicated tin lunchbox section is what puts it over the top

“leninade” was right there and they went with this name smdh

only after? this is revisionism

“Believers share their possessions, which is why you have to mow your lawn to keep up other people’s property value”

?

I know you already got the answer but I had to exorcise this joke from my brain

Do chickpeas and lentils have toxins? I’ve only heard that for kidney beans, and even then they’re destroyed by boiling instead of physical removal by soaking/rinsing.

Anyway, spread them out on a tray and check for pebbles, rinse any dust off, soak them in clean water overnight (or don’t, it just speeds up the cooking time), and simmer (with seasonings, broth, etc) until tender. If they do have the toxins or you’re not sure and want to be safe, then begin the simmering step with about 15 minutes at a full boil.

Tick-Tock*

*(latest fad)

capsaicin extracts have a hideous chemical flavor, it’s better to just use peppers at the level you want

This is chud copium about the Southern Strategy, I’ve heard too much AM radio to miss the complete avoidance of Nixon. What’s weird is they usually try to deny the idea of a party switch at all (leading to lines like “democrat plantation”)

Also if you follow this article’s definitions between quotes it’s simultaneously calling Lincoln era republicans right-wing and saying that leftists are the ones who fight to liberate the poor and disenfranchised, which is just incredible brainpower.

skibidi toilet memes are american culture and thus political

i don’t make the rules