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Cake day: June 10th, 2023

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  • i mean porcinis really are basically impossible to get wrong, presuming it’s the same as here in sweden there is like 1 species that will give you stomach issues and it’s fucking bright red. Again it depends on area but here it’s literally as simple as “if the underside of the hat looks like a sponge, it’s safe to eat” and a proper food-quality species will taste nice and nutty.

    IMO the best usage of mushrooms is drying them and putting them in stuff like stew and sauce, either in big chunks so it gets a meat-like texture or ground up to maximize flavour extraction.


  • my conclusion is that they’re a feature of our evolution that helps the species identify dangerous things, either they eat a mushroom and explode and the rest of the tribe can go “holy fuck don’t eat that mushroom” or they go alone on a run through the forest and get mauled by a tiger and the rest of the tribe goes “holy fuck a tiger time to leg it in the opposite direction while it’s busy eating Fred”







  • good things lawns don’t have to just be grass, over here lawns have at least like 5-6 species in them and as a result the only thing that makes it look bad is mowing too much.

    like i’ve seen people talk about how mossy lawns will dry out and die but it’s just bog standard to have mossy lawns with 0 shade around here, the diversity in the soil makes everything more robust.