![](https://feddit.uk/pictrs/image/50c4514b-50d9-413f-a18d-76883f79acb7.png)
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What’s your recipe/technique for this? Whenever I make it I can only ever succeed in clumping up the pecorino (although I have to use gluten free pasta which maybe contains less starch than regular pasta). Doesn’t stop it from being very tasty but I want to be able to do it properly!
You’ll never leave!