yeah lord bebo is the russian version of matt walsh but then almost all russians on twitter are bad so not much you can do about it if you want non western info about the war.

You can hard boil them and get another week or two in the fridge. What I sometimes do is make two quiche from ready made crusts. One I cut up and freeze and the other stays in the fridge and gets eaten over the next few days. I like to mix in frozen vegetables or kale and sometimes I make a higher protein version by adding a cup of diced firm tofu. I usually toss shredded cheddar cheese on the crust before poring in the egg mixture. I think I average 6 to 8 eggs per quiche with deep dish version of crust.

We are the priests of the temples of Syrinx

my mom told me vegetable skins have all the vitamins