I have make a kraut that had all the kimchi ingredients but shredded up. Was much easier to use as a condiment/topping.

I smoke the pork shoulder for 6 hours then put it in a crock pot with a few cups of a broth I make with beef stock, miso, and yeast extract till the shoulder bone can slide out.

I eats it slowly through the year till next summer when I grow more cabbage again.

Kraut kraut

I like it on sausages/bratwursts and in some wraps. I don’t go through it super fast but like, I grow cabbage once a year. I put it into smaller jars once it’s done fermenting and keep it in the fridge. They can last years if kept properly.

I have plex and emby servers I run off my PC and it’s has everything I have pirated and I can just scroll through it on my TV app. You still have to have is downloaded but otherwise it’s pretty similar. I try to torrent a bunch of shoes and movies in big chunks then I have a bunch of media to go through for a while.