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Cake day: June 13th, 2023

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  • adrinux@slrpnk.nettoutility cycling@slrpnk.netWinter eBiking
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    11 months ago

    The old ice cream brain freeze feeling, only it doesn’t stop till you stop cycling…

    I get by with a snood under my helmet pulled down to my eyebrows and another from below pulled up over my nose. But then I’ve not cycled in lower than -3C, I think.

    Maybe you need a full face helmet and goggles? Money aside…




  • I’m assuming a worm farm is what we call a wormery in Britain. The main thing about wormeries and bokashi is they can take cooked food waste, that’s not usually advised for composting.

    So in part I think it depends what your source material will be.

    Our wormery can get a bit whiffy, though it’s not noticeable until you take the lid off to put more stuff in. Still, not sure I’d want it inside. Bokashi seems designed for indoors.