Lvxferre [he/him]

I have two chimps within, Laziness and Hyperactivity. They smoke cigs, drink yerba, fling shit at each other, and devour the face of anyone who gets close to either.

They also devour my dreams.

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Joined 2 years ago
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Cake day: January 12th, 2024

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  • From my experience, that isn’t an issue; eventually the salt at the top dissolves, and since brine is heavier than water it sinks, so it mixes itself. (Sometimes a gentle shake helps too.) I do it this way because the resulting salinity is a bit more consistent, than when using a brine with a fixed salt/water ratio.

    A third option is to eyeball the amount of water you’ll be using, weight it, do the maths on the amount of salt you’ll need for the water+veggies, make the brine separately with that water, then pour it over the veggies. It takes a bit more work, but if you’re worried about the salt not dissolving properly, it’s a good option.


  • The lowest safe amount is 1.5% salt for the total weight of everything else. So, for example: if you’re fermenting 300g of peppers and cover them with 200ml = 200g of water, you should have at least (200+300)*1.5% = 7.5g salt.

    When preserving veggies I usually do this by weighting the veggies and water together then adding the salt, instead of making the brine separately. Salt dissolves easily anyway.


  • I would recommend Linux Mint because, first, it’s the one everyone says, and second, it was the Linux OS that I started with, fresh off Windows.

    Both are bad reasons to pick a distro to recommend. Better reasons would be

    1. You got some experience with that distro and you’re willing to help the newbie in question, with issues that they might have.
    2. The distro offers sane out-of-the-box defaults and pre-installed GUI software.
    3. The distro is reliable, and won’t give the newbie headaches later on.

    why not just skip the middleman and get right into the distros that have a bit more meat on them?

    Because a middleman distro is practically unavoidable.

    You don’t know the best distro for someone else; and if the person is a newbie, odds are they don’t know it for themself either. So the odds the person will eventually ditch that distro you recommended and stick with something else are fairly large.

    Cinnamon vs. KDE Plasma

    I have both installed although I practically only use Cinnamon (due to personal tastes; I do think Plasma is great). It’s by no ways as finicky as the author claims it to be.

    Plasma is more customisable than Cinnamon indeed, but remember what I said about you not knowing the best distro for someone else? Well, you don’t know the best DE either. You should rec something simple that’ll offer them an easy start, already expecting them to ditch it later on.

    So, why don’t I just recommend Linux Mint with KDE Plasma? Well, the cool thing about abandoning Cinnamon and embracing KDE Plasma is that it unlocks a ton of distros we can pick from.

    That’s circular reasoning: you should ditch Mint because of Cinnamon, and you should ditch Cinnamon because it allows you to ditch Mint.

    Bazzite, Novara, CachyOS

    Or you can install all those gaming features in any other distro of your choice.



  • Lvxferre [he/him]@mander.xyzto196@lemmy.blahaj.zonerule
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    3 days ago

    Yes, there is. But it’s more like a bunch of tiny nature reserves in the middle of a sprawling metropolis, full of “BUY IT!” flashy signs. When the old web was more like an expansion of wilderness, you didn’t need to look for amateur stuff to find it.

    (I agree Lemmy has that same vibe.)


  • The “accent” is completely normal; every language we know changes a wee bit how we use all the other languages. Even the native ones¹. Linguists call it “language transfer”, or “linguistic interference”.

    Do you get an accent if you don’t use a language often then try to talk in it again? Is that even a thing?

    I think it’s the opposite: your Cantonese is interfering on your English more, not because you’ve been using English less, but because you’ve been using Cantonese more. If for some reason people in your home decided to speak something else among yourselves, you’d get that Cantonese interference being slowly replaced with interference from the new language.

    I fucking hate my voice… // Do y’all like your voice?

    No, I bloody hate my own recorded voice too. The pitch feels really off.

    I think it’s fairly normal to hate it though. It’s not just the mismatch between hearing it “through the skull” vs. “from the outside”, but also because our own internal “abstraction” interferes on it.

    For example. Let’s say you’re saying "wug"² /wʌg/. Then you record it, and you realise you aren’t really pronouncing it as [wɐg], it’s more like [wəɣ] or [ʋɐg] or even [ɰʌ:]. Everyone was hearing you pronounce it a bit slurred, but you don’t notice it yourself because inside your head it’s crystal clear.

    If this worries you, don’t — it’s like this for every single body out there.

    1. Anecdote time: people sometimes ask me where I’m from, in the city my family has been living for four gens, because my Portuguese got some “accent”. This bugged me for some time, so I investigated it further and… to keep it short, it’s a bunch of phonetic features from my second language, Italian. That I started learning when I was, like, 8yo? 10yo? It’s fairly subtle though, non-Southerners are quick to point out my thick Southern accent, it’s only other Southerners who ask me where I’m from.
    2. “Wug” is a nonsense word. I’m just using it for the example.

  • Lvxferre [he/him]@mander.xyzto196@lemmy.blahaj.zonerule
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    3 days ago

    still, the modern web feels different. even if HTML5 and WASM can do everything flash could and then some, it’s not the same… you don’t really see websites filled with amateur web games anymore.

    I guess the tools are better but the passion is gone. The whole web was amateur back then; now it’s all… you know.





  • Years ago, a streamer called John Bull introduced his concept of trust thermocline, to explain why businesses get away with abusive practices for a long time, but then something small makes lots of customers leave.

    That makes sense for me: customers might not always act on what they perceive as corporate abuse, but they aren’t blind, nor amnesic. They see it and remember. And all those small instances of abuse pile up, until the customer says “that’s the straw breaking the camel’s back” and gets out.

    I think Microsoft might have just reached such thermocline.







  • I’m not sure if domestication is viable; if it was, the Amerindians would’ve done it already, odds are at least some tribes tried. I’m saying this because they’ve been hunting the capybaras since forever, a lot of them used to be nomads (livestock is great when you’re a nomad, it’s basically a mobile food reserve), and the ones in the Andes did domesticate a related species (guinea pigs).

    (Plus they have a nasty habit of eating their own poop.)