You won’t regret it

It’s pretty different, so maybe a leafy green instead? Like spinach?

Ah, really? Are there no Thai grocery stores there? Here they’re pretty available, just not in the normal supermarkets

It was stored airtight in a copper jar in the warehouse of Ea Nasir

Tasting History, haha. But also, it was the strange combination of ingredients that drew me to it. I don’t know of anything like it. It might be slightly similar to borscht due to the beets

We do that on c/cooking!

How long have you had it? Mine got little fractures along the fold crease after about 2.5-3 years of use

How so? That pic only makes me imagine the smell and taste, and drool a little

I’m torn between cloudberries and blackberries. Maybe perfectly ripe blackberries, since they’re so mild and sweet. But I always get hyped when I see a product with cloudberries in it

Perhaps cloudberries, woodland strawberries, and bilberries. I’m also interested in trying crowberries, but I think they grow pretty far from urban areas

Here is a recipe for Dong Po Rou, which is pretty similar: https://www.epimel.es/recipes/dong-po-rou

The bread expanded more than the cheese wanted to move :( Or maybe it should have been a bit narrower

What? This is cooked

That’s because I forgot to translate it 😅 Fixed now!

friend :3

Got any names of those communities? If they’re interesting, I could contribute

Here it is: https://www.epimel.es/recipes/lemonade-fra-1651. 4 portions makes 1.5 liters of lemonade. It’s pretty simple, but the oranges make all the difference

History in Taberna? I follow that one, and Tasting History. I find it very interesting to dig through food history. Sometimes there are gems hidden in the past. That’s how I found the best recipe for lemonade, for example. Nothing modern comes close, because they forget that they can add a few oranges to balance the acid

If you can handle the occasional failure or dish from the 14th century that does not fit a modern palate, sure!

Ah, I didn’t notice! I’ll correct it