Chicken. Perhaps it is less the ingredient in this case than the techniques associated.
It’s not that I didn’t each chicken, but learning to roast a whole chicken was the gateway to real day-to-day cooking for me. I’d roast a chicken on the weekend, make sandwiches or salad with leftovers, make broth with the carcass, make soup or pot pie or gravy with broth and other leftovers, etc. Before cooking was something that seemed like a special occasion but now I had something that sort of begot more food naturally.
If I had to pick a single ingredient, probably cumin or curry spice if I can be allowed to cheat. So many dishes to add that to.
Chicken. Perhaps it is less the ingredient in this case than the techniques associated.
It’s not that I didn’t each chicken, but learning to roast a whole chicken was the gateway to real day-to-day cooking for me. I’d roast a chicken on the weekend, make sandwiches or salad with leftovers, make broth with the carcass, make soup or pot pie or gravy with broth and other leftovers, etc. Before cooking was something that seemed like a special occasion but now I had something that sort of begot more food naturally.
If I had to pick a single ingredient, probably cumin or curry spice if I can be allowed to cheat. So many dishes to add that to.