seasoning does not work like that. to season a pan you heat it to above the oil’s smoke point causing it to polymerize, kind of like how wood finishing oils crosslink to form a hard film. it should not contribute to the flavor of your food at all, that would indicate you didn’t properly season it and it’s wearing away.
proceeds to not point to a single incident or even quote a Jewish Columbia student voicing concern
almost makes you think the crackdown on and media reaction to these students doesn’t have anything to do with their “antisemitism”