Jo, so wie auch so Motorsensen nochmal deutluch nerviger als Rasenmäher sind…
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I thought, this couldn’t be true, because surely, one of those cameras doesn’t cost more than like $200. There’s no official price list, but I’m finding numbers online of $2500 per year. This includes maintenance, footage hosting and cell service, which is likely the bulk of the cost. Either way, jeebus, that’s a lot of money.
trem@lemmy.blahaj.zoneto
Climate@slrpnk.net•Plant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices ClimbEnglish1·10 hours agoYou might be able to incorporate more lentils and beans. They’re dirt-cheap and fill you up similar to meat.
I always get pre-cooked beans, and red lentils are my go-to for lentils, because they cook quickly and don’t need pre-soaking for reducing their fartiness.
I guess, you didn’t claim otherwise, but just to point out that there’s actually also a genetic change in cultures that have consumed dairy for longer:
In northern European countries, early adoption of dairy farming conferred a selective evolutionary advantage to individuals that could tolerate lactose. This led to higher frequencies of lactose tolerance in these countries. For example, almost 100% of Irish people are predicted to be lactose tolerant.
trem@lemmy.blahaj.zoneto
Climate@slrpnk.net•Plant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices ClimbEnglish4·1 day agoHuh, you fry the dry TVP? Do you then let it simmer in the sauce for as long as one would normally boil it?
I have some steak-like TVP here, which is going to remain dry in the core, unless you really give it its time, so not sure how well it would work with that.
I do also have (pre-)roasted TVP, though, where I assumed, they do that when extruding or something. Maybe they actually throw it into a big pan before shipping… 🤔
I did find it quite weird that the most powerful stage for Digimon was often just a man. Always felt like the, uh, cartoonist(?) had a bit of a superiority complex. Like, what’s more powerful than an iron t-rex? An iron man, of course.

Although, thinking now, there was something about them merging with their humans. Was that just what that last stage is? Then I guess, I would allow it as some dramatic thingamabob.
trem@lemmy.blahaj.zoneto
Programmer Humor@programming.dev•Please let me squash a merge commitEnglish
1·2 days agoYou’re right that there is a risk, that rebasing introduces compile errors or even subtle breakages. The thing is, version control works best, if you keep the number of different versions to a minimum. That means merging back as soon as possible. And rebases simultaneously help with that, but also definitely work best when doing that.
There may be reasons why you cannot merge back quickly, typically organizational reasons why your devs can’t establish close-knit communication to avoid conflicts that way, or just not enough automation in testing. In that case, merges may be the right choice.
But I will always encourage folks to merge back as soon as possible, and if you can bring down the lifetime of feature branches (or ideally eliminate them entirely), then rebases are unlikely to introduces unintended changes and speed you up quite a bit.
trem@lemmy.blahaj.zoneto
Programmer Humor@programming.dev•Please let me squash a merge commitEnglish
1·2 days agoI don’t work with merges, so maybe I’m way off base, but I thought they meant, they’re working on another branch or fork, then merging the base branch into theirs every so often to get the newest changes, and then that creates multiple merge commits, which they can’t squash at the end…?
I’m not sure, about that last part, but the rest, I’ve definitely seen with contributors that didn’t know to work with rebases (and unfortunately we’re on GitHub, which only half-assedly supports working with rebases by default).
I’m guessing, it’s this: https://web.archive.org/web/20120619032849/http://arrangebypenis.com/
Damn, I had a feeling, it was Titanic, because of the eerie lighting, but I’ve never watched it, never seen this scene.
I guess, it did narrow things down, though, that it’s posted here without explanation…
Hmm, well, thanks for throwing that tidbit in either way. I’m certainly not deep into that whole artform, so probably just saw big eyes + cat ears and that was the end of my thought process. 🫠
trem@lemmy.blahaj.zoneto
Programmer Humor@programming.dev•Please let me squash a merge commitEnglish
61·2 days agoYou might prefer working with rebases + fast-forward-only merges, if you want merge commits to be squashed…
(As in, there won’t be any merge commits. Your PR will look as if you forked, then coded real fast, and then opened the PR before anyone else pushed anything.)
Well, the advantage back then was that far fewer cars were on the road…
I mean, given that they didn’t see it in the screenshot, they might’ve thought that’s her real name rather than the name she uploads porn under…
Thought you switched to a Slavic language for a moment there…
trem@lemmy.blahaj.zonetoMicroblog Memes@lemmy.world•DO NOT talk about the goblinsEnglish
5·2 days agoI can understand goblins. If you train on fictional works, it’ll have fictional knowledge and occasionally consider that the best auto-completion. Raccoons, pidgeons and “other animals” is weird, though…
trem@lemmy.blahaj.zoneto
Ask Lemmy@lemmy.world•What song are you listening to RIGHT NOW, and would you recommend it?
4·3 days agoEvery so often, I’ll listen to this song, because it’s just piano + ambient sounds of public transport, and that takes me back to when I used to regularly take the train.





Will have to play around with it some more, but first experiment was already pretty good. They fry a lot faster than I would’ve thought and do taste better.
Honestly, I’m most excited about this way of preparing them, though, because boiling them first, then frying them, was always annoying. Like, you’d need to really press out the water and need a really hot pan to be able to seer them. And you’d need a pot and a pan rather than just a pan. And if you didn’t wait long enough while boiling, you couldn’t really put them back into the water. And so on… 🙂