THE MASTERMIND@lemmy.sdf.org to [Outdated, please look at pinned post] Casual Conversation@lemmy.worldEnglish · 2 years agoWhat are your thoughts on mayonise ?message-squaremessage-square92linkfedilinkarrow-up151arrow-down18file-text
arrow-up143arrow-down1message-squareWhat are your thoughts on mayonise ?THE MASTERMIND@lemmy.sdf.org to [Outdated, please look at pinned post] Casual Conversation@lemmy.worldEnglish · 2 years agomessage-square92linkfedilinkfile-text
minus-squarecali_ashlinkfedilinkEnglisharrow-up2·edit-22 years agoIt’s ok on burgers and sandwiches, but otherwise I don’t care much for it.
minus-squareeverett@lemmy.mllinkfedilinkEnglisharrow-up2·2 years agoI agree that’s mostly where it belongs. Taste-wise it can fall between “fine” and “pretty good” but its strength is as food lube, an enhancement for (often bready) food that would be unpleasantly dry without it.
It’s ok on burgers and sandwiches, but otherwise I don’t care much for it.
I agree that’s mostly where it belongs. Taste-wise it can fall between “fine” and “pretty good” but its strength is as food lube, an enhancement for (often bready) food that would be unpleasantly dry without it.