I hate it.

  • cali_ash
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    10 months ago

    It’s ok on burgers and sandwiches, but otherwise I don’t care much for it.

    • everett@lemmy.ml
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      10 months ago

      I agree that’s mostly where it belongs. Taste-wise it can fall between “fine” and “pretty good” but its strength is as food lube, an enhancement for (often bready) food that would be unpleasantly dry without it.